South Fork & Spoon food concierge service has partnered with farm-to-fork caterer Ango to deliver complete (and organic) Thanksgiving dinners to your door.
South Fork & Spoon will set the table place flowers, and select the wine before dropping off a dinner in casserole dishes, not flimsy aluminum serving trays, prepared by Ango.
The menu, which features products from a variety of local vendors, includes roasted turkey and stuffing, sweet potato gnocchi, cauliflower gratin, sour cream and scallion scones and much more, including hors d’oeuvre platters.
Ango and South Fork & Spoon can even provide a Feast and Football platter, which has an assortment of classics including pigs-in-a-blanket, mini-shepherd pies, deviled eggs and house-made soft pretzels with a cheese dipping sauce perfect for the young ones and those who are glued to the television watching football
Pricing starts at $130 for the turkey and $55 up for the sides. Deliveries can be made November 25, 26 or 27, from Southampton to East Hampton. There is an additional delivery fee for Montauk.
Visit southforkandspoon.com for more information.
